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The Queen of Sheeeba
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May 2013
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The Queen of Sheeeba [userpic]
Last time I'll post about dinner, I swear!

We knew today would be a great day for grilling too, so while I was preparing the fish, I made a marinade of soy, wostishistershire, a little molasses, oil, vinegar, a little bit of fresh ginger, garlic, onion and a few spices and put it in a few sandwich bags with some London broil.

I got to man the grill! Dany drove off to the store after he lit it giving me the perfect opportunity get the steaks down before he muscled in. I even gave them a quarter turn like Alton said to make those cute criss-cross grill marks.

Then Dany grilled more corn in it's husk. I asked him to leave mine in a leeetle bit longer than every one else's cuz I like it when the kernels scorch a little.

We really, really, reeeaaaaalllly need to put lights out back.